How to make ChongQing Hot and Sour Cellophane Noodles (重慶酸辣粉)

Name: How to make ChongQing Hot and Sour Cellophane Noodles (重慶酸辣粉)
Ingredients: 1 batch cellophane noodles, about 6 oz (soak in water until soft); 4 oz Ground pork; 2 heads Chinese bok choi (can use other vegetables); 1 tbsp Dark soy sauce; 1 tbsp Cooking wine; 2 tbsp Chopped Chinese preserved vegetables; 1 tbsp Minced garlic; 1 tsp Minced ginger; 1 tbsp Corn starch dissolved in 2 tbsp of water; ½ cup Chicken stock (hot and ready to serve); 2 tbsp Hot oil (more if you like it spicy); 1 tsp Sichuan peppercorn powder; 4 tbsp light soy sauce; 2 tbsp Dark vinegar; 2 tbsp Chopped scallion and cilantro; 2 tsp Minced garlic; ½ cup Chicken stock; 1 tsp Roasted peanuts (optional)

yireservation.com

There are various ways to make Hot and Sour Cellophane Noodles. The recipe I am sharing here tops a brown meat sauce gravy to give a deeper flavor.

Keywords

sichuan
szechuan
chongqing
sichuan cooking
chinese
authentic
hot
sour
recipe
spicy food
chinese noodles
hot chili oil
noodles
pork
spicy

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