Fish Lasagne
This Fish Lasagne has haddock, salmon, tiger prawns and mussels hidden in its layers. The creamy cheese sauce and layers of pasta make it truly decadent.
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Cooking tools:
- Oven
- Pan
- Fine-mesh sieve
- Saucepan
- Whisk
- Oven proof dish
- Grater
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Kitchen shears
- Mixing bowl
Ingredients
- 450g haddock, skin removed sliced
- 450g salmon, sliced
- 12 tiger prawns shelled
- 1k mussels, cleaned
- 100ml white wine
- 50g butter
- 50g plain flour
- 300ml milk
- 400ml double cream
- 12 lasagna sheets
- 200g grated cheddar cheese
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