Pancit Bihon Guisado - PinoyBites

Pancit Bihon Guisado - PinoyBites

pinoybites.com

A few years ago, cooking Pancit was a “hit or miss” dish to me. That’s why it’s always on my list of the food to order during gatherings and whenever we have

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Ingredients

  • 1 454 g Dry Bihon noodles (I used Super Q Golden Bihon*)
  • 1 package of extra firm pressed tofu (sliced and fried)
  • 1 lb pork sirloin (cut into small cubes/strips**)
  • 1 medium onion (finely chopped)
  • 5 cloves garlic (minced)
  • 1-1 1/2 cups carrots (julienned)
  • 1 medium head cabbage (thinly sliced)
  • 2-3 stalks celery (cut into small pieces)
  • 6 ½ - 7 ½ cups chicken stock* (I use Better Than Bouillon roasted chicken base)
  • soy sauce***
  • Salt pepper to taste
  • Oil for frying
  • 2 stalks green onions (thinly slices (garnish))
  • Lemon slices or calamansi (for serving)

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