Pancit Bihon Guisado - PinoyBites
A few years ago, cooking Pancit was a “hit or miss” dish to me. That’s why it’s always on my list of the food to order during gatherings and whenever we have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 454 g Dry Bihon noodles (I used Super Q Golden Bihon*)
- 1 package of extra firm pressed tofu (sliced and fried)
- 1 lb pork sirloin (cut into small cubes/strips**)
- 1 medium onion (finely chopped)
- 5 cloves garlic (minced)
- 1-1 1/2 cups carrots (julienned)
- 1 medium head cabbage (thinly sliced)
- 2-3 stalks celery (cut into small pieces)
- 6 ½ - 7 ½ cups chicken stock* (I use Better Than Bouillon roasted chicken base)
- soy sauce***
- Salt pepper to taste
- Oil for frying
- 2 stalks green onions (thinly slices (garnish))
- Lemon slices or calamansi (for serving)
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