Vegan Pavlova Recipe | Dr. Oetker

Name: Vegan Pavlova Recipe | Dr. Oetker
Total time: 30 min
Ingredients: 150 g Chickpea Water (120ml); 1 tsp Dr. Oetker Cream of Tartar; 250 g Caster Sugar; 5 g Dr. Oetker Madagascan Vanilla Paste; 400 ml Coconut Cream At least 17.3g fat per 100g, we use Amoy, chilled in the fridge overnight; 25 g Dr. Oetker Fine Dark Cocoa Powder; 14.3 g Icing Sugar (1 tbsp); 4.2 g Dr. Oetker Madagascan Vanilla Paste (1 tsp); 150 g Fresh Mixed Berries

www.oetker.co.uk

Vegan Pavlova Recipe: Try our vegan pavlova recipe. A crispy meringue with creamy coconut & chocolate topping. This delicious vegan-friendly dessert will impress your guests. - One of hundreds of...

View full recipe on www.oetker.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

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Ingredients

150 g Chickpea Water (120ml)
1 tsp Dr. Oetker Cream of Tartar
250 g Caster Sugar
5 g Dr. Oetker Madagascan Vanilla Paste
400 ml Coconut Cream At least 17.3g fat per 100g, we use Amoy, chilled in the fridge overnight
25 g Dr. Oetker Fine Dark Cocoa Powder
14.3 g Icing Sugar (1 tbsp)
4.2 g Dr. Oetker Madagascan Vanilla Paste (1 tsp)
150 g Fresh Mixed Berries