BAKED SEAFOOD AU GRATIN
| 1 onion, chopped 1 green bell pepper, chopped 1 c. butter 1 c. all-purpose flour 1 lb. fresh crabmeat 4 c. water 1 lb. shrimp 1/2 lb. small scallops 1/2 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Dutch oven
- Cast iron skillet
- Saucepan
- Baking dish
- Oven
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 c. butter
- 1 c. all-purpose flour
- 1 lb. fresh crabmeat
- 4 c. water
- 1 lb. shrimp
- 1/2 lb. small scallops
- 1/2 lb. flounder fillets
- 3 c. milk
- 1 c. shredded sharp Cheddar cheese
- 1 Tbsp. distilled white vinegar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- pinch black pepper
- 1 dash hot pepper sauce
- 1/2 c. grated Parmesan cheese
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