Baked Seafood Au Gratin Recipe
Baked Seafood Au Gratin combines crab, shrimp, and fish in a creamy cheese sauce with a golden parmesan crust. An easy, elegant bake for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Grater
Ingredients
- 125 gms Crab Meat
- 125 gms Shrimps (shelled, deveined)
- 125 gms Fish Fillets
- 3/4 cup Milk
- 1/4 cup Cheddar Cheese (grated)
- 2 tbsp Parmesan Cheese (grated)
- 2 tbsp Onion (chopped)
- 2 tbsp Capsicum (chopped)
- 1/4 cup Butter
- 1/4 cup Maida (Plain Flour)
- 2 cups Water
- 1/4 tbsp White Vinegar
- 1/4 tsp Worcestershire Sauce
- Black Pepper Powder (a small pinch)
- Tabasco Sauce (or any hot sauce - a small drop)
- Salt as per taste
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