Shrimp and Crab Au Gratin

Shrimp and Crab Au Gratin

www.pauladeen.com

A cheesy casserole with fresh seafood that freezes well.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Grater
  • Aluminum foil pan
  • Baking dish
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Aluminum foil
  • Plastic freezer bag
  • Refrigerator
  • Freezer
  • Stove
  • Oven

Ingredients

  • 1/2 cup Butter
  • 1/2 cup all purpose flour
  • 1/2 cup whole milk
  • 1/2 cup dry white wine
  • 1 juiced lemon
  • 1/2 teaspoon Black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 lb small or medium peeled and deveined shrimp
  • 1 lb picked through for shell claw crabmeat
  • 1 1/2 cup grated sharp cheddar cheese

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