Greek Salad Platter | Cal-Organic Farms

Greek Salad Platter | Cal-Organic Farms

calorganicfarms.com

View our recipe for Greek Salad Platter made with farm-fresh Cal-Organic vegetables.

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Ingredients

  • Juice and zest of 1 lemon
  • 3 tbsp. red wine vinegar
  • 2 cloves garlic
  • 1 tsp. dried oregano
  • Kosher salt, to taste
  • 1/4 tsp. freshly ground black pepper
  • 2/3 cup extra virgin olive oil
  • 2 oz. feta cheese
  • 1 lb. Cal-Organic Rainbow Fingerling Potatoes
  • 1 head Cal-Organic Green Butter Leaf Lettuce
  • 1 head Cal-Organic Red Leaf Lettuce
  • 4 Cal-Organic Easter Egg Radishes
  • 1 pint cherry tomatoes
  • 1/2 Cal-Organic Red Onions
  • 2 Persian cucumbers
  • 1 cup Kalamata pitted olives

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