Wild Alaska Salmon Egg Mayonnaise by the Alaska Seafood Kitchen
Indulge in creamy Wild Alaska Salmon Egg Mayonnaise, packed with flavor from fresh dill and a hint of Tabasco. Perfectly paired in hard-boiled egg halves for a delicious, nutritious treat.
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Cooking tools:
- Can opener
- Colander
- Fork
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 x 213g can red or pink wild Alaska salmon
- 4 eggs
- 2 tbsp mayonnaise
- Few drops of Tabasco sauce
- 1 tbsp chopped fresh dill or chives
- Salt
- freshly ground black pepper
- Paprika, for sprinkling
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