Wild Alaska Salmon Kedgeree with Poached Eggs
Wild Alaska Salmon Kedgeree with Poached Eggs Ingredients • 1 x 418 g or 2 x 213 g cans red or pink Alaska salmon • 1 vegetable stock cube • 2 tbsp olive or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418 g or 2 x 213 g cans red or pink Alaska salmon
- 1 vegetable stock cube
- 2 tbsp olive or vegetable oil
- 300 g (10 oz) long-grain brown rice
- 1 bunch spring onions, trimmed and chopped
- ½ tsp cumin seeds
- 2 tsp medium curry powder
- 75 g (3 oz) of frozen petits pois or garden peas, thawed
- 2 tbsp chopped fresh parsley
- salt and freshly ground black pepper
- 4 eggs
- fresh parsley, to garnish
More Like This
Oven-Baked Wild Alaska Salmon Kedgeree Recipe
wildalaskaseafood.co.uk
Wild Alaska Salmon Hash with Fried Egg Seafood Recipe
wildalaskaseafood.co.uk
Classic Wild Alaska Salmon Fish Cakes Recipe
wildalaskaseafood.co.uk
Wild Alaska Salmon Salad Asian-Style Recipe
wildalaskaseafood.co.uk
Wild Alaska Salmon Tabbouleh Recipe by Wild Alaska Seafood
wildalaskaseafood.co.uk
Courgettes stuffed with Wild Alaska Salmon Bolognese
wildalaskaseafood.co.uk
Wild Alaska Salmon Spaghetti with Spinach and Lemon
wildalaskaseafood.co.uk
Wild Alaska Salmon Risotto Cakes Recipe
wildalaskaseafood.co.uk