Spinach & Artichoke Green Shakshuka | La Terra Fina

Ingredients

• 1 tablespoon olive oil
• ½ medium yellow onion, diced
• 1 green bell pepper, diced
• 1 teaspoon cumin
• ½ teaspoon salt
• 1 cup shredded brussels sprouts
• 1 medium-size leek, halved lengthwise and thinly sliced
• 1 10-oz container La Terra Fina Spinach Artichoke & Parmesan Dip & Spread Made with Greek Yogurt
• ¼ teaspoon vegetable broth
• 4 eggs
• ¼ cup feta cheese
• ¼ cup coarsely chopped parsley
• Toasted bread, for serving