Orange Scallops Over Pasta

Name: Orange Scallops Over Pasta
Ingredients: 8-ounce package linguini or fettuccine; 12 ounces sea scallops; 1 large red bell pepper, chopped; 1 tablespoon olive oil or cooking oil; 1 cup Florida’s Natural ® Orange Juice; 1/3 cup chicken broth; 4 teaspoons cornstarch; Dash to 1/8 teaspoon ground red pepper; 2 tablespoons sliced green onion

staging.floridasnatural.com

An easy weeknight dinner that only tastes like you fussed. Maybe it’s the way orange juice gets along with seafood that makes it taste so fancy. Don’t worry—you

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Ingredients

8-ounce package linguini or fettuccine
12 ounces sea scallops
1 large red bell pepper, chopped
1 tablespoon olive oil or cooking oil
1 cup Florida’s Natural ® Orange Juice
1/3 cup chicken broth
4 teaspoons cornstarch
Dash to 1/8 teaspoon ground red pepper
2 tablespoons sliced green onion

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Orange Scallops Over Pasta

Ingredients

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