Pea medley with mint and lemon - Astray Recipes
Bring a large pot of water to a rapid boil. Blanch the sugar snap peas and the snow peas until barely tender in the salted boiling water, about 30 seconds. Add
Ingredients
- ½ pounds Fresh sugar snap peas, trimmed
- ½ pounds Fresh snow peas, trimmed
- Salt
- 1½ cup Frozen petite peas
- 4 tablespoons Unsalted butter
- ½ cup Thinly fresh mint leaves
- 1 tablespoon Freshly grated lemon rind
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