Pea Salad - Guiding Stars
To preserve snap and color in your peas, take the extra step of prepping an ice bath. Whether you’re boiling fresh peas or steaming frozen ones, dump the hot peas into the ice bath as soon as...
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. mayonnaise
- ½ Tbsp. lemon juice
- 8 mint leaves, minced
- ½ shallot, minced
- Freshly ground black pepper
- 1 lb. young sugar snap peas or snow peas, trimmed and cooked
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