Pepper Steak Stir-Fry | Cook Smarts

Ingredients

• 1 1/2 lbs Flank steak
• 3 cloves Garlic, minced
• 1 Onions, sliced
• 3 Peppers, sliced or chopped ((any variety - I used one green, red, yellow for color!))
• 3 Tbsp Soy sauce, low-sodium
• 2 tsp Rice vinegar
• 1 Tbsp Corn starch
• 1 Tbsp Black pepper ((start with less to manage heat))
• 1 tsp Sugar
• 1/2 cup Chicken stock or water
• 1 Tbsp + 1 Tbsp Cooking oil
• 1/2 Lemon, juice of
• 3 1/2 cups Rice, white or brown