Pepper Steak Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon vegetable oil (divided use)
• 1 red bell pepper (cored, seeded and cut into strips)
• 1 green bell pepper (cored, seeded and cut into strips)
• 1 1/4 pounds flank steak (thinly sliced)
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• salt and pepper to taste
• 1/4 cup soy sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons cornstarch