Sticky Ginger Marmalade Tea Loaf
Sticky Ginger Marmalade Tea Loaf | Perfect for tea time or picnics! Made with ginger marmalade, spices, and walnuts. Freezable slices. Ideal for school lunches or casual parties.
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Ingredients
- 150g ginger marmalade (About a third of an 450g jar) (or normal marmalade if you are not a lover of ginger)
- 175g margarine or butter, softened
- 175g light muscovado sugar
- 3 large free-range eggs, beaten
- 225g self-raising flour
- 1 tsp baking powder
- 2 tsps ground ginger
- 1 tsp mixed spice
- 100g walnuts, shelled and roughly chopped
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