Yatai Charcoal Fusion | I've Been Cooking
Yatai Charcoal Fusion features smoky chicken skewers marinated in a sweet and savory sauce, served alongside fresh garden vegetables. Perfect for an evening meal that's both satisfying and delightful.
Ingredients
- Chicken - 2 pounds, skinless and boneless
- Soy sauce - 1/2 cup
- Mirin - 1/4 cup
- Sake - 1/4 cup
- Garlic - 4 cloves, minced
- Ginger - 2 tablespoons, freshly grated
- Scallions - 1 bunch, chopped
- Sesame oil - 2 tablespoons
- Honey - 2 tablespoons
- Garden vegetables - 1 pound, assorted (bell peppers, zucchini, mushrooms)
- Salt - to taste
- Pepper - to taste
- Skewers - as needed, if using wooden skewers, soak them in water for 30 minutes
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