Vegetarian Rice and Pho Bowl with Tofu | Success® Rice
Fragrant and flavorful, this Vietnamese Pho-inspired rice bowl with tofu makes for a satisfying dinner any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Ingredients
- 2 bags Success® Jasmine Rice
- 4 cups vegetable broth
- 2 tbsp soy sauce
- 4 slices of ginger, each about 1/4-inch thick
- 2 whole star anise
- 1 cinnamon stick
- 2 tbsp canola oil
- 1 package (12 oz) extra firm tofu, drained and cubed
- 8 baby bok choy, quartered
- 1/2 lb mushrooms, sliced
- 1/2 tsp salt
- 1/4 cup fresh cilantro leaves, torn
- 1/4 cup fresh mint leaves, torn
- 1/2 cup hoisin sauce
- 1/4 cup Sriracha sauce
- 4 lime wedges
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