Pan Fried Brill with Capers, Brown Shrimp, Lemon and Parsley, in Rosemary Brown Butter and Tomato Co

Ingredients

• 60g unsalted butter
• 2 sprigs of fresh lemon thyme
• 1 lemon
• Tomato coulis
• Salt and freshly ground white pepper
• 4 160g pieces of skate or ray wing skinned, bone in or boned, depending on thickness of the fish
• Olive oil
• 150g ripe plum tomatoes
• Rosemary beurre noisette
• 120g brown shrimps
• 40g lemon segments, cut into small pieces
• 40g baby capers
• 40g tomato
• 20g chopped shallots
• 1 teaspoon chopped fresh parsley
• Extra virgin olive oil
• 200gr unsalted butter
• 30gr rosemary roughly chopped