Grilled Crab Cakes with Lemon Caper Aioli

Ingredients

• 1/2 cup green onion, sliced
• 1 tsp garlic, minced
• 1 lb crab meat
• 1 1/2 cup panko (coarse breadcrumbs), divided
• 1/2 cup parmesan cheese, grated, divided
• 1 red bell pepper, roasted, peeled, seeded, diced
• 2 large eggs
• 1/4 cup aioli
• 1 tbsp House of Q Slow Smoke Gold Mustard Sauce
• 1 tbsp Cattleman’s Grill California Tri-tip Seasoning
• olive oil for pan frying
• 2 egg yolk
• 4 tsp lemon juice
• 1/4 tsp mustard powder
• 1 1/2 cup vegetable oil
• 1/2 cup extra virgin olive oil
• 2 tbsp small capers
• 1 tbsp sriracha
• 1 tsp minced garlic
• zest of 1 large lemon