Pan Fried Brill with Capers, Brown Shrimp, Lemon and Parsley, in Rosemary Brown Butter and Tomato Co

Name: Pan Fried Brill with Capers, Brown Shrimp, Lemon and Parsley, in Rosemary Brown Butter and Tomato Co
Ingredients: 60g unsalted butter; 2 sprigs of fresh lemon thyme; 1 lemon; Tomato coulis; Salt and freshly ground white pepper; 4 160g pieces of skate or ray wing skinned, bone in or boned, depending on thickness of the fish; Olive oil; 150g ripe plum tomatoes; Rosemary beurre noisette; 120g brown shrimps; 40g lemon segments, cut into small pieces; 40g baby capers; 40g tomato; 20g chopped shallots; 1 teaspoon chopped fresh parsley; Extra virgin olive oil; 200gr unsalted butter; 30gr rosemary roughly chopped

www.jamesmartinchef.co.uk

Michael Caines is back with this Pan Fried Brill with Capers, Brown Shrimp, Lemon and Parsley, in Rosemary Brown Butter and Tomato Coulis.

View full recipe on www.jamesmartinchef.co.uk

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Ingredients

60g unsalted butter
2 sprigs of fresh lemon thyme
1 lemon
Tomato coulis
Salt and freshly ground white pepper
4 160g pieces of skate or ray wing skinned, bone in or boned, depending on thickness of the fish
Olive oil
150g ripe plum tomatoes
Rosemary beurre noisette
120g brown shrimps
40g lemon segments, cut into small pieces
40g baby capers
40g tomato
20g chopped shallots
1 teaspoon chopped fresh parsley
Extra virgin olive oil
200gr unsalted butter
30gr rosemary roughly chopped