Brill, grilled gem and capers
Fresh brill grilled to perfection, served with capers and baby gem in a flavorful dressing—perfect for summer. Serves 6. Enjoy the simple yet delicious flavors!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at discoverseafood.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Grill pan
- Fish spatula
- Oven
- Can opener
- Measuring spoon
- Plate
Ingredients
- 1 brill (1.6kg-2kg)
- 6 heads baby gem
- 1 egg yolk
- 2 tsp Dijon mustard
- 1 clove garlic
- 1 (50g) tin anchovies
- 40g capers
- 100-150ml olive oil
- 1 bunch of chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seafood Conchiglie With Brie Mornet And Fried Capers | Barilla for Professionals USA
barillaforprofessionals.com
Brill with Clams and Mussels
jamesmartinchef.co.uk
BBC Food - Recipes - Brill fillet with clams cooked in cider
git.macropus.org
Pan Fried Brill with Sauce Grenobloise
jamesmartinchef.co.uk
Fresh salmon with dill & capers - Good Food Middle East
bbcgoodfoodme.com
Brill and Mussels with Korma Sauce
jamesmartinchef.co.uk
Clam chowder papillote with Brie | Canadian Goodness
dairyfarmersofcanada.ca
Crispy squid with capers - Good Food Middle East
bbcgoodfoodme.com