Seafood Conchiglie With Brie Mornet And Fried Capers | Barilla for Professionals USA
www.barillaforprofessionals.com
Seafood Conchiglie with Brie Mornet and Fried Capers: elegant and creative recipe for upscale foodservice menus.
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Cooking tools:
- Grill pan
- Grater
- Kitchen scale
- Stockpot
- Saute pan
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Barilla Conchiglie
- Alouette Creme de Brie
- shrimp, peeled
- cold smoked salmon, cut into 1 inch pieces
- canned chopped clams in juice
- heavy cream
- grated parmesean
- white wine
- Littleneck clams
- chopped fresh garlic
- kale pieces, 1 inch, de-stemmed
- 1/2 cup sliced onions
- fried capers
- olive oil
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