Ginger Collins - The Perfect Puree of Napa Valley
• 2 oz. Aviation Gin • 1 barspoon The Perfect Purée Ginger Puree, thawed • 3/4 oz. freshly squeezed lemon juice • 1/2 oz. simple syrup • 2 oz. club soda • wide
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Cooking tools:
- Mixing glass
- Bar spoon
- Cocktail shaker
- Fine-mesh sieve
- Collins glass
- Ice
Ingredients
- 2 oz. Aviation Gin
- 1 barspoon The Perfect Purée Ginger Puree, thawed
- 3/4 oz. freshly squeezed lemon juice
- 1/2 oz. simple syrup
- 2 oz. club soda
- wide lemon disc for garnish
- large mint sprig for garnish
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