Ginger In Pearadise - The Perfect Puree of Napa Valley
• 2 oz. Avion Resposado Tequila • 1 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. agave nectar • 3/4 oz. fresh squeezed lime juice • 1/2 oz. ginger juice (
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Cooking tools:
- Juicer
- Cocktail shaker
- Mixing glass
- Jigger
- Fine-mesh sieve
- Old fashioned glass
- Skewer
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Avion Resposado Tequila
- 1 oz. The Perfect Purée Pear Puree, thawed
- 3/4 oz. agave nectar
- 3/4 oz. fresh squeezed lime juice
- 1/2 oz. ginger juice (raw ginger put through a juicer)
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