Ginger in Pearadise - The Perfect Puree of Napa Valley
• 2 oz. Avion Reposado Tequila • 1 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. agave nectar • 3/4 oz. fresh-squeezed lime juice • 1/2 oz. ginger juice (r
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Mixing glass
- Juicer
- Jigger
- Fine-mesh sieve
- Old-fashioned glass
- Skewer
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Avion Reposado Tequila
- 1 oz. The Perfect Purée Pear Puree, thawed
- 3/4 oz. agave nectar
- 3/4 oz. fresh-squeezed lime juice
- 1/2 oz. ginger juice (raw ginger put through a juicer)
- A few pieces of candied ginger & lime wheel (garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ginger In Pearadise - The Perfect Puree of Napa Valley
perfectpuree.com
The Perfect Ginger Margarita - The Perfect Puree of Napa Valley
perfectpuree.com
Ginger Collins - The Perfect Puree of Napa Valley
perfectpuree.com
Pomegranate & Ginger - The Perfect Puree of Napa Valley
perfectpuree.com
Ginger Napa - The Perfect Puree of Napa Valley
perfectpuree.com
Gino's Ginger Juicer - The Perfect Puree of Napa Valley
perfectpuree.com
Gingered Apple - The Perfect Puree of Napa Valley
perfectpuree.com
Pure Nirvana - The Perfect Puree of Napa Valley
perfectpuree.com