Sausages and Apples - Lidia
Savor browned sausages, caramelized onions, and tender apples in a flavorful vinegar sauce, all cooked to perfection in this simple yet delicious recipe.
Ingredients
- ¼ cup extra-virgin olive oil
- 12 links sweet Italian sausage without fennel seeds (about 2½ pounds)
- 2 medium onions, halved, then quartered at the root end
- 1½ teaspoons kosher salt
- 8 fresh sage leaves
- ¼ cup cider vinegar
- 4 Golden Delicious apples, cored and cut into 8 wedges each
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