Sausages and Apples - Lidia

Sausages and Apples - Lidia

lidiasitaly.com

Savor browned sausages, caramelized onions, and tender apples in a flavorful vinegar sauce, all cooked to perfection in this simple yet delicious recipe.

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 12 links sweet Italian sausage without fennel seeds (about 2½ pounds)
  • 2 medium onions, halved, then quartered at the root end
  • 1½ teaspoons kosher salt
  • 8 fresh sage leaves
  • ¼ cup cider vinegar
  • 4 Golden Delicious apples, cored and cut into 8 wedges each

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