Beef Pares Mami Recipe — The Sago Show

Ingredients

• 1 lb beef brisket or shank (I used shank), cut into small pieces/cubes
• Salt and pepper
• 1T cooking oil
• 5-6 cloves garlic, minced
• 1 thumb ginger, grated
• 1/2 medium red onion, chopped
• 2 star anise pods
• half of a cinnamon stick
• 1/4 c sugar
• 1/4 c soy sauce
• 1 beef boullion cube
• 2 c water