PuertoParrot.com
Tender beef shank in a flavorful soup with potatoes, bokchoy, and cabbage. Perfect after hours of slow cooking for a comforting Filipino dish.
Ingredients
- 1 kilo beef shank
- 8 potatoes, cut the same size as the beef
- 1 bundle pechay (bokchoy) cut into 2 pieces
- 1 small cabbage, quartered
- 5 onions, diced
- 4 tablespoons of patis (fish sauce)
- 10 corns of black pepper
- 1 liter of water
- Salt and pepper to taste
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