Easy Cheesy Enchiladas | Dinner Tonight
EASY CHEESY ENCHILADAS | Perfect for using leftover chicken, these simple yet delicious enchiladas are a family favorite!
Ingredients
- 1 - 4 ounce package nonfat cream cheese
- 2 cups cooked chicken breast (chopped)
- 12 ounces chunky salsa (mild)
- 1 cup shredded Mexican blend cheese (reduced fat)
- 10 corn tortillas
- 2 cups plain yogurt (nonfat)
- 1 cup fresh cilantro (chopped)
- 1 teaspoon ground cumin
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