Fish Pané - Petites Choses

Name: Fish Pané - Petites Choses
Ingredients: 4 fish fillets (cod, haddock, or hammour); 1 cup breadcrumbs (i like panko); 1/2 cup flour + 2 tsp Cajun or bbq spices); 2 eggs; Salt and pepper, to season the fish; mayonnaise + chopped pickles + pickle water + black pepper; mayonnaise + sriracha + chili jam @shauce_ae • Baby gem lettuce, washed and dried

petites-choses.com

Comforting fish pané in lettuce with simple mayo-based sauces—junky yet healthy, perfect for a new year treat!

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Ingredients

4 fish fillets (cod, haddock, or hammour)
1 cup breadcrumbs (i like panko)
1/2 cup flour + 2 tsp Cajun or bbq spices)
2 eggs
Salt and pepper, to season the fish
mayonnaise + chopped pickles + pickle water + black pepper
mayonnaise + sriracha + chili jam @shauce_ae • Baby gem lettuce, washed and dried