Pork Chop with Roasted Asparagus and Red Pepper with Dijon and Thyme Recipe | @Atkins
Atkins welcomes you to try our delicious Pork Chop with Roasted Asparagus and Red Pepper with Dijon and Thyme recipe for a low carb lifestyle. Get started by browsing our full list of ingredients...
Ingredients
- 1 ounce Shallots
- 3 teaspoons Thyme
- 16 ounces raw bone-in Pork Chop
- 1 large (2-1/4 per pound, approx 3-3/4" long, 3" diameter) Sweet Red Peppers
- 2 teaspoons Lemon Zest
- 1/2 teaspoon Salt
- 16 spear, medium (5-1/4" to 7" long) Asparagus
- 1 ounce Lemon Juice
- 2 tablespoons Butter
- 6 teaspoons Country Dijon Mustard
- 2 tablespoons Olive Oil
- 1/4 teaspoon Black Pepper
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