Quick and Easy Roasted Vegetable Salad | Recipe Cart

Ingredients

• 2 pounds sweet potatoes (about 2 large), peeled and cut into 1-inch chunks
• 1 pound cremini mushrooms, halved or quartered if large
• 4 medium shallots, peeled and quartered through the root
• 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 5 ounces baby kale
• 4 ounces fresh goat cheese, crumbled (about 1 cup)
• 1/2 cup toasted pumpkin seeds
• 1/3 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 small clove garlic, grated or minced
• 1/2 teaspoon kosher salt