Turkey and Stuffing Pot Pie Recipe
How to make turkey and stuffing pot pie at home. Ready in 1 hr 15 min, serves 8. Made with dinner rolls, leftover stuffing, frozen peas and more.
Keywords
- American
- Bake
- Leftover-Recipe
- Comfort Food
- Intermediate
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Cooking tools:
- Oven
- Microwave
- Pie dish
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spoon
- Spatula
- Plastic wrap
- Aluminum foil
- Non-stick cooking spray
- Rolling pin
- Stove
- Pastry brush
Ingredients
- 6 pcs dinner rolls
- 3 cups leftover stuffing
- ⅔ cup frozen peas
- ⅔ cup frozen carrots
- ⅔ cup frozen corn
- ½ cup chopped celery
- ⅓ cup butter
- ⅓ cup chopped onion
- ⅓ cup flour
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp celery seed
- ¼ tsp onion powder
- ¼ tsp Italian seasoning
- 1 cup chicken broth
- ½ cup milk
- 2 cups cubed turkey
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