Prosciutto Salad with Rosemary Vinaigrette - Prosciutto Di Parma
This delicious, hearty prosciutto salad with a fresh rosemary vinaigrette takes your appetizer course to the next level with farro and pomegranate.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at parmacrown.com.
Cooking tools:
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 8 cups mixed greens
- 3 ounces Prosciutto di Parma
- 1 cup farro, cooked (can substitute with wild rice)
- 1/2 small red onion, thinly sliced
- 6 ounces goat cheese, crumbled
- 1/2 cup carrots, shredded and chopped
- Arils of 1 pomegranate
- 3 oranges, segmented
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 small clove garlic
- 1/4 teaspoon dried rosemary leaves
- 1/2 cup extra-virgin olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chopped Prosciutto Salad - Prosciutto Di Parma
parmacrown.com
Prosciutto Salad with Celery, Peanuts and Currants - Prosciutto Di Parma
parmacrown.com
Chopped Prosciutto Salad with Farro and Egg - Prosciutto Di Parma
parmacrown.com
Green Salad with Prosciutto Vinaigrette Recipe
epicurious.com
Prosciutto Salad with Roasted Wild Mushroom, Delicata Squash, and Balsamic-Thyme Vinaigrette - Prosc
parmacrown.com
Asparagus and Prosciutto Salad with Pistachio Vinaigrette recipe | PCC Community Markets
pccmarkets.com
Sicilian Chopped Prosciutto Salad - Prosciutto Di Parma
parmacrown.com
Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser - Appetito
appetitomagazine.com