Green Salad with Prosciutto Vinaigrette Recipe | Epicurious

Name: Green Salad with Prosciutto Vinaigrette Recipe | Epicurious
Ingredients: 4 thin slices prosciutto (about 1 ounces); 1 garlic clove, finely grated; 1/4 cup olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon honey; Kosher salt, freshly ground pepper; Mixed green raw fruits and vegetables (such as celery, avocado, Bartlett pear, green beans, cucumber, and kiwi), halved, sliced, and/or cut into wedges

www.epicurious.com

The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.

Keywords

prosciutto
garlic
celery
avocado
pear
green bean
cucumber
kiwi
main
side
starter
lunch
dinner
brunch
gluten free
nut free
dairy free
oven bake
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

4 thin slices prosciutto (about 1 ounces)
1 garlic clove, finely grated
1/4 cup olive oil
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon honey
Kosher salt, freshly ground pepper
Mixed green raw fruits and vegetables (such as celery, avocado, Bartlett pear, green beans, cucumber, and kiwi), halved, sliced, and/or cut into wedges