Dauphinoise Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michaelhelmke.org.
Cooking tools:
- Mandoline
- Oven
- Stove
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Whisk
- Measuring cup
- Fork
Ingredients
- 5 lbs thin sliced Yukon Gold or Yellow potatoes
- 6 oz shredded cheese - Gruyere or Havarti
- 6 cloves garlic minced
- 2 1/2 cup cream (about)
- 2 1/2 cup whole milk (about)
- 3 eggs
- pinch nutmeg
- salt + pepper
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