Foryoueats: Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce) Recipe

Name: Foryoueats: Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce) Recipe
Total time: 30 min
Ingredients: 1/2 teaspoon kosher salt, plus more as needed; 3/4 pound large shrimp (340g), shelled and deveined, shells reserved; Large pinch baking soda; 6 tablespoons extra-virgin olive oil (90ml), divided; 4 medium cloves garlic, thinly sliced; 1 1/2 teaspoons dried oregano; 1 to 2 teaspoons red chile flakes (see note); 2 tablespoons (30ml) brandy (optional); 1 (28-ounce; 795g) can whole peeled tomatoes and their juices, coarsely pureed or crushed by hand; 1/2 cup bottled clam juice (120ml); 1 pound spaghetti (450g); 1/4 cup minced flat-leaf parsley leaves and tender stems (from 1 small bunch)

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This Shrimp Fra Diavolo recipe features large shrimp and pasta in a spicy tomato sauce. Enhanced with garlic, oregano, and red chile flakes, the dish is finished off with a touch of brandy and served...

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Ingredients

1/2 teaspoon kosher salt, plus more as needed
3/4 pound large shrimp (340g), shelled and deveined, shells reserved
Large pinch baking soda
6 tablespoons extra-virgin olive oil (90ml), divided
4 medium cloves garlic, thinly sliced
1 1/2 teaspoons dried oregano
1 to 2 teaspoons red chile flakes (see note)
2 tablespoons (30ml) brandy (optional)
1 (28-ounce; 795g) can whole peeled tomatoes and their juices, coarsely pureed or crushed by hand
1/2 cup bottled clam juice (120ml)
1 pound spaghetti (450g)
1/4 cup minced flat-leaf parsley leaves and tender stems (from 1 small bunch)