Crab Rice - Clover Leaf

Name: Crab Rice - Clover Leaf
Ingredients: In a wok or a large heavy non-stick skillet, heat oil over high heat until hot but not smoking.; Add the ginger and garlic and cook a few seconds, do not burn. Then, add the Crab Delectables™, rice, peas, carrot and green onions. Stir-fry for about 2 minutes.; Then make a hole in the middle of the mixture and add the beaten eggs. Scramble, then stir into rice. Sprinkle rice with soya sauce and stir in. Serve immediately.; For a spicy version, add chilli paste, to taste. Add diced red pepper, snow peas and/or sliced mushrooms, if desired. Garnish with thinly sliced green onions.

www.cloverleaf.ca

Easy, healthy, and sumptuous Crab Rice with coarsely chopped Clover Leaf Crab Delectables™, cooked white rice, and veggies—perfect for family dinners in 30 minutes.

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Ingredients

In a wok or a large heavy non-stick skillet, heat oil over high heat until hot but not smoking.
Add the ginger and garlic and cook a few seconds, do not burn. Then, add the Crab Delectables™, rice, peas, carrot and green onions. Stir-fry for about 2 minutes.
Then make a hole in the middle of the mixture and add the beaten eggs. Scramble, then stir into rice. Sprinkle rice with soya sauce and stir in. Serve immediately.
For a spicy version, add chilli paste, to taste. Add diced red pepper, snow peas and/or sliced mushrooms, if desired. Garnish with thinly sliced green onions.