Ultimate Welsh rarebit - delicious. magazine
Who better to share its ultimate rarebit recipe than Rarebit restaurant, London? Thick toast with a rich and golden double-cheese topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250ml ale
- 50g unsalted butter
- 50g plain flour
- Splash Worcestershire sauce
- 1 tsp English mustard
- 1 tsp cayenne pepper
- 130g mature cheddar, coarsely grated
- 130g red leicester, coarsely grated
- Splash single cream
- 1 medium free-range egg yolk, beaten
- 4 thick slices bread
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