Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes

Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes

www.sippitysup.com

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 pound calamari cleaned and cut into rings. tentacles included if desired. make sure calamari is well drained and relatively dry
  • 2 ounces olive oil
  • 1 cup roasted, peeled and deseeded anaheim chilies cut into strips
  • 1 cup roughly chopped fresh tomatoes, marinated at least 1 hour in herbs & olive oil then drained
  • 4 tablespoons chopped italian parsley
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons minced garlic
  • 1 pinch kosher salt
  • 1 lemon, juice only

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