Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound calamari cleaned and cut into rings. tentacles included if desired. make sure calamari is well drained and relatively dry
- 2 ounces olive oil
- 1 cup roasted, peeled and deseeded anaheim chilies cut into strips
- 1 cup roughly chopped fresh tomatoes, marinated at least 1 hour in herbs & olive oil then drained
- 4 tablespoons chopped italian parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons minced garlic
- 1 pinch kosher salt
- 1 lemon, juice only
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