Slow-Cooked Calamari with Tomatoes and Basil (All'acqua Pazza)

Name: Slow-Cooked Calamari with Tomatoes and Basil (All'acqua Pazza)
Ingredients: 2 pounds calamari (cleaned); 6 tablespoons olive oil (divided, plus more as needed and for drizzling); ½ cup minced shallots; 4 cloves garlic (peeled and minced); ½ teaspoon sea salt (plus more for seasoning); 1 small dried red chile (such as chile de árbol crumbled) or a generous pinch of crushed red chile pepper flakes; 1 cup dry white wine; 1 cup clam juice; 2 (15 oz) cans diced tomatoes; ¼ cup chopped fresh basil (plus more for garnish ); 2 teaspoons finely grated orange zest; 2 cloves garlic (peeled and halved lengthwise); 4–6 slices rustic bread; black pepper (to taste)

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Ingredients

2 pounds calamari (cleaned)
6 tablespoons olive oil (divided, plus more as needed and for drizzling)
½ cup minced shallots
4 cloves garlic (peeled and minced)
½ teaspoon sea salt (plus more for seasoning)
1 small dried red chile (such as chile de árbol crumbled) or a generous pinch of crushed red chile pepper flakes
1 cup dry white wine
1 cup clam juice
2 (15 oz) cans diced tomatoes
¼ cup chopped fresh basil (plus more for garnish )
2 teaspoons finely grated orange zest
2 cloves garlic (peeled and halved lengthwise)
4–6 slices rustic bread
black pepper (to taste)