Marinated Calamari Antipasti Recipe
750 Best Appetizers Makes 1 ¾ cups
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 8 ounces calamari, cleaned and cut in rounds
- 1/2 cup cherry tomatoes, cut in half
- 1/4 cup thinly sliced onion
- 1/4 cup pitted kalamata olive, halved
- 1 tablespoon lemon juice
- 1 teaspoon fresh basil leaf, coarsely chopped
- 1 teaspoon fresh thyme leave
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