Fried Calamari with Chipotle Citrus Sauce

Ingredients

• 2 cloves garlic peeled and chopped
• 1 chipotle pepper with some of its canned adobo sauce (to taste)
• 1 lemon, juiced
• 1 orange, juiced
• 1 lime, juiced
• 1 tablespoon red onion, minced
• ½ teaspoon mustard seeds, lightly crushed
• ½ cup vegetable oil
• 1 pound fresh calamari tubes and tentacles, cleaned, rinsed and sliced
• 1 cup buttermilk
• 1½ cup ll-purpose flour
• 1 teaspoon parsley leaves, finely minced
• 1 teaspoon coarse salt, plus more for seasonong
• 1 teaspoon freshly ground black pepper
• ¼ teaspoon cayenne
• oil for frying
• lemon wedges