Orangettes: Easy French Chocolate Covered Candied Orange Peel
I started making orangettes (French chocolate covered candied orange peel) in the 1980s without realising they originated in Provence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 large thick-skinned orange
- 1/2 cup castor sugar
- 1/2 cup water
- 60g dark couverture chocolate
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