Smoked Oxtails
Sirva la aventura con la gama de parrillas y accesorios versátiles de Kamado Joe. Cree, eleve e inspire con Kamado Joe. Smoked Oxtails
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Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoon
Ingredients
- 4 (32 oz) containers unsalted beef stock
- 2–3 oak wood chunks
- 1 Jar Jamaican jerk marinade
- Kosher salt, to taste
- 15 pounds beef oxtails
- 2 heads garlic, halved
- 2 sweet onions, quartered
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