Roasted garlic Chicken & root vegetable with olive oil
Roast garlic chicken and root vegetables with olive oil for a healthy, flavorful meal. Serves 4; prep in 10 mins, cook 1 hr. Perfect for fall and beyond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 tablespoons of olive oil
- Salt & pepper, as preferred
- 4 chicken thighs
- 3 – 4 whole garlic bulbs
- 1 onion, quartered
- 1 sweet potatoe, diced
- 6 – 8 Nantes carrots, sliced length-wise
- 4 – 6 small beets, quartered
- 1 laurel leaf
- 3/4 cup of La Belle Excuse’s olive oil
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