Drupe Almond & Coconut Curry Noodle Bowl > Drupepower

Ingredients

• 2 tbsp Vegetable oil
• 2 qts Garlic cloves, minced
• 1 qt Jalapeño, seeded and finely minced
• 1 tbsp Curry powder or Red/green Thai curry paste
• 2 cups Vegetable broth
• 14 oz Drupe plain almond milk
• 1 cup Coconut milk
• 1 tsp Salt
• 2 tsp Freshly grated ginger
• 1 cup Rice vermicelli noodles
• 100 g Tofu, cut into 1/2 inch cubes
• 2 qts small tomatoes cut into 1 inch chunks
• 3 tbsp Fresh lime juice
• ⅓ cup Chopped fresh coriander