Garden Vegetable Raclette | Canadian Goodness

Ingredients

• 6 medium-size red-skinned potatoes cooked
• 3 cups (750 mL) broccoli flowerets cooked tender-crisp
• 1 cup (250 mL) chopped green onions
• 1 tbsp (15 mL) butter
• 3 cups (750 mL) sliced mushrooms
• Canadian Raclette or Canadian Swiss-style cheese 18-21 oz (500-600 g) shredded
• Salt and pepper to taste